International Canape Menu

Savoury
Foie Gras Dome with Brioche Toast, Raspberry Gel and Brazilian Nuts
Norwegian Salmon Roulade with Pickled Cucumber and Baguette Toast
French Duck Rillette with Walnut, Macerated Watermelon and
Savoury Basket
Southern Crab Salad with Pickled Shallot and Brioche Soldier
Kabayaki Mushroom Tart with Truffle Aioli and Pine Nut Crumble (V)
Lobster Remoulade with Cheese Choux Pastry, Jalapeño and Crustacean Aioli

Sweet
Chef ’s Choice of Flavour of Macaroons
White Chocolate Panna Cotta with Wild Berries
Assorted Petite Cheesecake
Seasonal Mini Sweet Tarts

Please be advised that miscellaneous charges (e.g., tables, floral centerpieces, porcelain ware, service staff etc.) will be applied to your order based on the scale of your event. Our team will be reaching out to you shortly with further details.