Western Buffet Menu

Salad & Appetizer
Beetroot Quinoa Salad with Tuscan Kale, Dried Fruits and Pumpkin Seeds
Assorted Cold Cuts Platter with Pickled Vegetable and Crackers
Breaded Ebi Prawn & Calamari with Cocktail Sauce

Soup
Truffle Mushroom Soup, Served with Bread Roll

Live Station (1 chef required. $150+ for 3 hours)
Sunday Roasted Beef Striploin
Roasted Potato, Garlic Cream Spinach, Black Pepper Sauce, Chimichurri Sauce

Mains
Roasted Honey Mustard Farmed Chicken with Rosemary
Slow Baked Tasmania Salmon with Lemon Beurre Blanc and Capers
English Lamb Shepherd Pie with Mashed Potato and Mozzarella Cheese
Medley of Vegetable with Veggie Sauce
Pasta Aglio Olio with Chicken Chipolata, Trio Peppers and Mushroom
Saffron Pilaf Basmati Rice with Dried Cranberries

Dessert
Assorted Petite Gateau
Manjari Chocolate Mousse with Fresh Berries
Tropical Fruit Platter
Bread and Butter with Vanilla Crème Anglaise

Please be advised that miscellaneous charges (e.g., tables, floral centerpieces, porcelain ware, service staff etc.) will be applied to your order based on the scale of your event. Our team will be reaching out to you shortly with further details.