International Buffet Menu

Salad & Appetizer
White Rojak Fruit Salad with Quinoa & Ginger Flower Dressing
Smoked Salmon & Beetroot Carpaccio with Pickled Vegetable
Thai Shrimp Cake & Red Curry Fish Cake with Thai Sweet Chili Sauce

Soup
Laksa Pumpkin Soup, Served with Youtiao

Live Station (1 chef required. $150+ for 3 hours)
Thai Beef Noodle Soup
Braised Beef Shin, Beef Meatball, Flat Rice Noodle, Beansprout, Aromatic Herbs,
Served with Dried Chill Powder

Mains
Prawn Paste Chicken Karaage
Fried Seabass Fillet with Mango Salsa Sauce
Tiger Prawn & Egg Tofu with Chili Crab Gravy
Nonya Curry Vegetable Stew
Braised Ee Fu Noodle with Shitake Mushroom and Chinese Chive
Yang Chow Fried Rice with Chinese Chicken Sausage and Mixed Vegetable

Dessert
Assorted Petite Gateau
Cendol Panna Cotta
Tropical Fruit Platter
Aiyu Jelly with Calamasi, Organic Chia Seed and Cocktail Fruit

Please be advised that miscellaneous charges (e.g., tables, floral centerpieces, porcelain ware, service staff etc.) will be applied to your order based on the scale of your event. Our team will be reaching out to you shortly with further details.