Longevity Buffet

APPETIZER

Chicken Vol-au-Vent with Baby Abalone
Delicate Pastry Filled with Tender Chicken and Premium Abalone

Lychee Prawn Ball with Wasabi Mayonnaise
Crisp and Sweet with a Subtle Hint of Heat

Yam Basket with Pacific Scallop
Golden and Aromatic with Ocean-Fresh Sweetness

MAINS
Roasted Duck with Dang Gui Sauce
Succulent and Infused with Fragrant Herbs

Sweet & Sour Iberico Pork with Lychee
A Festive Classic with a Fruity Twist

Szechuan “La Zi” Chicken with Peanut & Dried Chili
Bold, Fiery, and Aromatic

Steamed Broccoli with Sea Cucumber & Flower Mushroom
Luxurious and Nourishing

Smoked Duck Truffle Fried Rice
Wok-Fried with Earthy Truffle Aroma

Braised Lobster Ee Fu Noodle
Rich and Decadent, Symbolising Longevity

DESSERT

Handcrafted French Macarons
Light and Elegant

Yuzu Tartlet with Orange Segment
Zesty and Refreshing

Chocolate Praline Tart
Indulgent and a Nutty Finish

Mango Panna Cotta with Strawberries & Lychee Boba
Silky and Vibrant

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout.

Please note that there is a 20% festive surcharge for the 16th, 17th, & 18th Feb 2026. Due to system limitations, we are unable to apply the festive surcharge automatically. As such, our sales team will be in touch with you shortly to process the surcharge.