What Are the Most Popular Entrees for the Holidays?

What Are the Most Popular Entrees for the Holidays?

When the festive season rolls around, one thing is guaranteed: the food will take centre stage. Whether it’s an intimate family dinner or a grand office party, the holidays in Singapore are all about feasting together. So, what are the star dishes that keep making a comeback year after year? And what are the latest trends gracing our holiday tables this season? From timeless classics to modern twists, let’s dive into the most popular holiday entrees that make every Christmas unforgettable.

Classic Holiday Mains: What Do People Serve for Christmas Dinner?

Some dishes simply define Christmas. They’re the ones we look forward to all year long. If you’re wondering what most people serve for their festive feast, these classics never fail to impress:

  • Maple Roasted Turkey
    It’s impossible to think of Christmas without picturing a golden roast turkey. Stuffed with chestnuts and mushrooms and served with tangy cranberry sauce, this bird is both tradition and indulgence on a plate.
  • Bone-In Maple Glazed Gammon Ham
    A favourite for group sharing, this ham brings both sweetness and savoury perfection. Paired with caramel apple sauce and chorizo fat roast potatoes, it’s a dish that screams “holidays” in every bite.
  • Slow Roasted Rosemary Cumin Lamb Leg
    Tender and fragrant, a roast lamb leg elevates any Christmas spread. Served alongside onion gravy and winter vegetables, it’s perfect for those looking for a hearty, rustic option.

Why do these dishes remain so popular? Because they’re crowd-pleasers. They offer familiar comfort and a sense of nostalgia—two things we crave during the holidays.

Trendy Entrees: What’s New on the Christmas Menu in 2024?

Singapore’s culinary scene is known for its creativity, and holiday dining is no exception. This year, festive menus are packed with exciting dishes that blend global flavours with contemporary techniques. Here are some trendy picks to look out for:

  • Josper-Roast Whole Chicken with Mexican Achiote Spice
    Smoky, juicy, and perfectly roasted, this chicken delivers a punch of flavour with its Mexican-inspired spices. The addition of chimichurri sauce and shio kombu roast potatoes makes it a standout on any table.
  • Blackened Tasmanian Salmon (Dry-Aged for 14 Days)
    Dry-aged salmon might sound unconventional, but it enhances the fish’s texture and flavour beautifully. Served with Swedish potato salad and sauce vierge, this dish combines elegance with a modern twist.
  • Marmite and Garlic Shoyu Glazed St. Louis Pork Ribs
    If you want a showstopper, these ribs are it. Sweet, umami-rich, and fall-off-the-bone tender, they’re a nod to Singaporeans’ love for bold flavours. Paired with rainbow slaw and fries, it’s a guaranteed hit.

These trends reflect the growing demand for fusion cuisines and elevated comfort foods. Diners today want both innovation and flavour—an experience that feels unique but familiar.

 

Meat Alternatives: What Are the Best Vegetarian Entrees for Christmas?

Plant-based dining is no longer an afterthought during the holidays. As more people embrace vegetarian entrees, chefs are responding with mouth-watering dishes that don’t compromise on taste:

  • Plant-Based Mushroom Meatballs with Cranberry Sauce
    Juicy, tender, and perfectly festive, these meatballs are a delightful alternative to traditional appetisers or mains.
  • Mock Seaweed Fish Fillet with Pink Sauce
    A creative twist on seafood, this dish offers a savoury, ocean-like taste that pairs perfectly with dill and creamy pink sauce.
  • Roasted Honey Mustard Plant-Based Chicken
    A vegan take on the classic honey mustard roast chicken, this dish ensures that everyone at the table feels included.

Singapore’s love for vegetarian-friendly dining is growing, and these entrées prove that meat-free options can be just as festive and satisfying.

 

Affordable Festive Feasts: What Are the Best Takeaway or Buffet Options?

Sometimes, the holidays call for convenience. Whether you’re hosting a large group or planning a cosy meal at home, takeaway sets and buffet spreads are lifesavers. Here are some excellent value-for-money options:

Mini Buffet Takeaway Feast

Perfect for smaller gatherings, this package includes standout mains like:

  • Roasted Honey Mustard Chicken
  • Slow-Baked Salmon with Pink Sauce
  • Fisherman’s Seafood Shepherd’s Pie

Plus, there’s dessert—Biscoff Tiramisu and classic Christmas Fruit Cake—to sweeten the deal.

Enchanted Buffet Premium Feast

Designed for groups of 30 or more, this buffet offers a premium selection of dishes such as:

  • Roasted Beef Striploin with Onion Gravy
  • Breaded Ebi Prawn
  • Roasted Pumpkin & Mushroom Pasta

Complete with sides, desserts, and beverages, it’s a full festive experience delivered straight to your event.

These options save time and effort while ensuring that your guests are treated to a delicious, well-rounded meal.

 

Group-Friendly Sharing Mains: What Entrees Are Best for Large Parties?

For large gatherings, shareable dishes are a must. Not only are they practical, but they also bring people together over a shared dining experience. Top picks include:

  • Oven Roasted Pork Porchetta (2KG, for group sharing)
    Crisp on the outside, tender on the inside—this porchetta is a feast for both the eyes and palate.
  • Australian Black Angus Tomahawk (1.2KG, for 3-4 pax)
    A Tomahawk steak always makes a statement. Served with garlic confit and red wine Bordelaise sauce, it’s a luxurious centrepiece.
  • Smoked Australian Wagyu Brisket
    Slow-smoked to perfection, this brisket delivers unmatched tenderness and flavour. It’s a meat lover’s dream come true.

These dishes take the stress out of planning for big crowds while ensuring everyone gets their fill of festive favourites.

 

Make Your Festive Feast Stress-Free with Creative Eateries Catering

Planning the perfect holiday feast can feel overwhelming, but it doesn’t have to be. Creative Eateries Catering offers a range of Christmas menus tailored to suit every gathering, from intimate dinners to large-scale events.

Whether you’re looking for à la carte delights, takeaway feasts, or full buffet spreads, there’s a festive package for everyone. With options like maple-glazed gammon ham, dry-aged Tasmanian salmon, and indulgent plant-based alternatives, their menus combine tradition with trendsetting flavours.

Make this holiday season stress-free and memorable. Let the experts take care of the cooking while you focus on making memories with loved ones.

Ready to plan your Christmas feast? Visit Creative Eateries Catering today and book your order in advance. A joyous, delicious holiday is just a click away!
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